5 helpful tips for using food vacuum sealers

Food vacuum sealers are a great way to keep the food fresh and retain its nutrients. These foods are known to stay fresh not just for days but even weeks and months for some ingredients. However, it is important to be careful of what is being packed in bags to ensure that one does not exceed the expiry date of the food. Here are some tips and tricks to make food vacuum sealers even more efficient.

1. Label the bags
When vacuum-sealing food in bags, it is important to label the bags correctly. Some bags come with their own label, which can be used to easily write down the contents. It’s also a good idea to include the date of packaging and the expiry date on the label to ensure food safety.

2. Freeze liquids
One trick to seal liquids in food vacuum sealers is to freeze them first. Once frozen, put them in the sealers and put them away. This will only take a couple of extra hours of work but will be rewarding as it creates no mess while sealing liquids that are flavorful when thawed.

3. Use oxygen absorbers
These are small packets that are easily available in the market. As the name describes, they are used to absorb the oxygen from the air around them. While vacuum sealing in itself is a foolproof process, sometimes there may be gaps left behind due to the uneven shape of food or liquids. This could limit the vacuum sealing. For this reason, the oxygen absorbers do a great job of removing any lingering oxygen around this food, which could lead to decomposition.

4. Cover sharp edges
Some foods, like meat with bones sticking out or other hard cheeses, may have sharp edges that may tear the seal. To avoid this mishap, one can cover the edges with folded wax paper. It acts as a protective layer that can help keep the sharp edges in check.

5. Arrange food properly
While putting the food in the vacuum seal bag, it is also important to be sure of how one is arranging the food in the bag as it allows for more space in the bag, and the sealing can be done properly.

Be sure to know the expiry dates of different food items so that it is easy to utilize them at the right time.